Deployd builds an AI host that answers every call, takes reservations, handles catering inquiries, and never puts a guest on hold — even during a Friday dinner rush.
✓ Trained on your menu & policies · ✓ Integrates with OpenTable, Resy, Toast · ✓ On in days
It's 6:42 PM on a Saturday. The phone is ringing. Your hostess is seating a table of six. The line at the bar is three deep. The call goes to a busy tone. That party of eight just got a table at the restaurant down the street.
Then it's the catering inquiries. They come in at random hours, get jotted on a Post-It, and half the time nobody follows up. Every one of those is a four-figure ticket your kitchen would happily produce — if anyone had time to call back.
You ask people to leave reviews. Sometimes. When you remember. After the busy ones leave, you collapse onto a chair and forget. Your Google rating slowly drifts — not because the food got worse, but because nobody asked.
Staff scheduling is on WhatsApp, on paper, in someone's head. Shift swaps go missing. Servers no-show. The system that holds your operation together is held together by your sanity.
Engineered around your menu, your reservation system, your private-event policies, and the way your team actually runs service.
Answers every call instantly — even during rush. Handles "what time do you close?", confirms party size, and books reservations straight into your system.
Captures the inquiry, asks the right qualifying questions — date, guest count, dietary, budget — and emails you a structured lead ready to quote.
Writes into OpenTable, Resy, or Tock. Confirms, reminds, handles cancellations and modifications via SMS so the host stand stays clear.
A review request goes out the right amount of time after a table closes. Routes happy diners to Google, gives anything else a private path to you.
A dedicated AI-handled inquiry path for buyouts, birthday parties, and corporate dinners — qualified, captured, and tagged for a human follow-up.
A few photos and a voice note become a week's worth of on-brand Instagram captions, story text, and reel hooks — no agency, no monthly retainer.
No POS overhaul. No staff training overhead. You stay on the floor.
Menu, hours, reservation policies, catering ranges, allergen handling, the questions you get every weekend — we capture it all in one short call.
The host is trained on your specifics, connected to your reservation system, and tested against realistic Friday-night call patterns before going live.
Every call answered. Every catering lead captured. You get pinged for the things that need a human — large parties, special events, complaints.
Friday night, 6:42 PM. Party-of-eight reservation call. The host is seating a table — but the call still gets answered.
Same kitchen. Same staff. The phone stops eating your service.
We'll show you exactly what your AI host would look like — handling a real reservation call — before you commit to anything.
Book a Free Demo →